
Tsampa
0.0(0)20117m0
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- Tibetan
Behind the camera
Director
Produced in
China, United States of America
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Release dates
United StatesUS
- PremiereSalem Film Festival14 Oct 2011
Frequently asked questions
Tsampa was released on 14 October 2011.
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