
How Healthy Is Our Bread?
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- German
- food
- baking
- gluten
- bread
- flour
Top billed cast
Behind the camera
Where to watch
All optionsAvailability for United States. Provided by JustWatch through the TMDB API.
Videos
Release dates
United StatesUS
- Digital / OTTNR10 Jan 2022
GermanyDE
- TV3sat14 Feb 2018
Frequently asked questions
How Healthy Is Our Bread? was released on 14 February 2018.
Member reviews
Sign in to rate and review. Browsing stays free and open.
Sign inMember comments
0Sign in to post a comment. Browsing stays free and open.
Sign in











