Four Chefs and a Feast

Reunited after 15 years, famous chef Sasha and hometown musician Marcus feel the old sparks of attraction, but struggle to adapt to each other's worlds.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Four lifelong friends decide that their lives could change by becoming nasty and reading Fifty Shades of Grey in their monthly book club to get inspiration on how to handle sexual pleasure at an elderly age.

In 1960s Hong Kong, two neighbors form an intimate bond after making a discovery about their spouses in this visually stunning tale of unrequited love.

A married woman realizes how unhappy her marriage really is, and that her life needs to go in a different direction. After a painful divorce, she takes off on a round-the-world journey to "find herself".

Two melancholic Hong Kong policemen fall in love: one with a mysterious underworld figure, the other with a beautiful and ethereal server at a late-night restaurant.

After losing his beloved mother, a man risks everything to honor her by opening an Italian restaurant with actual nonnas — grandmothers — as the chefs.

Set during the summer of 1957. Ex-racecar driver, Enzo Ferrari, is in crisis. Bankruptcy stalks the company he and his wife, Laura, built from nothing ten years earlier. Their tempestuous marriage struggles with the mourning for one son and the acknowledgement of another.

An American man returns to a corrupt, Japanese-occupied Shanghai four months before Pearl Harbor and discovers his friend has been killed. While he unravels the mysteries of the death, he falls in love and discovers a much larger secret that his own government is hiding.

After her fiance is falsely imprisoned, a pregnant African-American woman sets out to clear his name and prove his innocence.

In early 19th-century England, dire financial straits reacquaint the aristocratic Anne Elliot with her wealthy ex-fiance Frederick Wentworth. The two must choose between either putting the past behind them or listening to their hearts.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.