Kurtina nga Pula

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A married woman and her lover plot to kill her husband to make off with the insurance money. However, their attempt to murder him using poisonous fish toxins backfires in surprising ways.

When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

A talented chef with gambling woes flees to a Latin American villa to visit an old friend who appears to be living an extraordinary life as a private chef. Envy soon turns to greed and then to something deeply unsettling for the chef when he assumes his friend's life and discovers the motives of his mysterious clients.

A unique friendship develops when a little girl and her dying mother inherit a cook - Mr. Church. What begins as an arrangement that should only last six months, instead spans fifteen years.

Young teen girl Xiu Xiu is sent away to a remote corner of the Sichuan steppes for manual labor in 1975 (sending young people to there was a part of Cultural Revolution in China). A year later, she agrees to go to even more remote spot with a Tibetan saddle tramp Lao Jin to learn horse herding.

A family moves into a large old mansion in the countryside which seems to have a mysterious and sinister power over its new residents.

A terminally ill mother invites her family to their country house for one final gathering, but tensions quickly boil over between her two daughters.

In the year 2022, overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green.

The discovery that she has a terminal illness prompts introverted department store saleswoman Georgia Byrd to reflect on what she realizes has been an overly cautious life. With weeks to live, she withdraws her life savings, sells all her possessions and jets off to Europe where she lives it up at a posh hotel. Upbeat and passionate, Georgia charms everybody she meets, including renowned Chef Didier. The only one missing from her new life is her longtime crush Sean Williams.

Not long after they cross paths at an art gallery, architect Ray Reardon and hypnotically sensual Lena are married with children. But as strange incidents occur, Ray begins to realize he may not really know the woman he married.