Chemistry in the Kitchen

7.0(1)1957—0

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

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  • TMDB

    7.0/10

    1 votes

Status
Released
Budget
—
Box office
—
Language
Czech
  • cooking
  • chemistry
  • educational

Top billed cast

Behind the camera

Director

Jan Calábek

Produced in

Czechoslovakia

Videos

No extra videos are listed for this title yet.

Release dates

  • CzechiaCZ

    • PhysicalDVD2 Nov 2015
  • XCXC

    • Theatrical1 Jan 1957

Frequently asked questions

Chemistry in the Kitchen was released on 1 January 1957.

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