Chemistry in the Kitchen
7.0(1)1957—0
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
TMDB
7.0/10
1 votes
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- Czech
- cooking
- chemistry
- educational
Top billed cast
Behind the camera
Videos
No extra videos are listed for this title yet.
Release dates
CzechiaCZ
- PhysicalDVD2 Nov 2015
XCXC
- Theatrical1 Jan 1957
Frequently asked questions
Chemistry in the Kitchen was released on 1 January 1957.
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