Cooking: Terms and What They Mean poster

Cooking: Terms and What They Mean

4.7(3)194910m1

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.

  • TMDB

    4.7/10

    3 votes

Status
Released
Budget
Box office
Language
EN

Release dates

  • United StatesUS

    • Physical5 Jan 1949

Frequently asked questions

When was Cooking: Terms and What They Mean released?
Cooking: Terms and What They Mean was released on 5 January 1949.
Where can I watch Cooking: Terms and What They Mean online?
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Is there a Hindi trailer for Cooking: Terms and What They Mean?
No verified Hindi trailer for Cooking: Terms and What They Mean is available yet. Only the original-language trailer is listed.
What is the rating of Cooking: Terms and What They Mean?
Cooking: Terms and What They Mean holds a 4.7/10 audience score from 3 votes.
Who directed Cooking: Terms and What They Mean?
Cooking: Terms and What They Mean (1949) was directed by Arthur H. Wolf.
How long is Cooking: Terms and What They Mean?
Cooking: Terms and What They Mean runs for 10m.

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