Pay the Cashier
The penniless tourist, "Appetite Andy" (Paul Parrott) stops by at the Hollywood Cafateria (sic) where the gullible boss (Mark Jones) welcomes him in to sample many of the soups and delicacies available to customers. After savoring many of the dishes, Andy refuses them all and attempts to leave, never intending to pay. The boss is having none of it and drags him back inside and puts him to work in the kitchen. The head chef (Charles Stevenson) is chopping food when the order comes in for chicken to be prepared. He instructs the new employee to grab a chicken (from a crate in the corner) and "prepare" it.
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- Status
- Released
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- Language
- EN
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Release dates
United StatesUS
- Theatrical14 Feb 1926
Frequently asked questions
Pay the Cashier was released on 14 February 1926.
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