

Anthony Bourdain: A Cook's Tour - Europe
0.0(0)20022h 12m1
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- English
- travel
- food
- culinary arts
- cuisine
Top billed cast
Behind the camera
Writers
Produced in
United States of America, Portugal, Spain, France, United Kingdom
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Release dates
United StatesUS
- Physical1 Aug 2002
Frequently asked questions
Anthony Bourdain: A Cook's Tour - Europe was released on 1 August 2002.
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