Anthony Bourdain: A Cook's Tour - Europe poster

Anthony Bourdain: A Cook's Tour - Europe

0.0(0)20022h 12m1

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

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Status
Released
Budget
—
Box office
—
Language
English
  • travel
  • food
  • culinary arts
  • cuisine

Top billed cast

Behind the camera

Produced in

United States of America, Portugal, Spain, France, United Kingdom

Gallery

Still from Anthony Bourdain: A Cook's Tour - EuropeStill from Anthony Bourdain: A Cook's Tour - EuropeStill from Anthony Bourdain: A Cook's Tour - EuropeStill from Anthony Bourdain: A Cook's Tour - EuropeStill from Anthony Bourdain: A Cook's Tour - Europe

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Release dates

  • United StatesUS

    • Physical1 Aug 2002

Frequently asked questions

Anthony Bourdain: A Cook's Tour - Europe was released on 1 August 2002.

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