
Jacques Pepin's Chanukah Celebration
Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course. And in a nod to the traditional Hanukkah potato latke, Pepin also prepares golden vegetable pancakes tempura. But be sure to save room for dessert: a stunning frozen citrus soufflé.
- Status
- Released
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- Box office
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- Language
- EN
Top billed cast
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Release dates
United StatesUS
- Theatrical1 Dec 2004
Frequently asked questions
Jacques Pepin's Chanukah Celebration was released on 1 December 2004.
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