Authentic or Not: The Filipino Food Revolution

Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

Summoned by his dying father, Miyagi returns to his homeland of Okinawa, with Daniel, after a 40-year exile. There he must confront Yukie, the love of his youth, and Sato, his former best friend turned vengeful rival. Sato is bent on a fight to the death, even if it means the destruction of their village. Daniel finds his own love in Yukia's niece, Kumiko, and his own enemy in Sato's nephew, the vicious Chozen. Now, far away from the tournaments, cheering crowds and safety of home, Daniel will face his greatest challenge ever when the cost of honor is life itself.

When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.

In one of Paris's finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.

A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.

Pansy is a woman so full of rage that every interaction she has devolves into lashing out, whether at her utterly cowed husband and son, or random strangers who have the temerity to address her. In contrast, her younger sister Chantelle lives with her two vivacious daughters and plies a successful trade as a hairdresser, putting clients at their ease all day long. Yet beneath Pansy’s abrasive exterior are hints of a more fragile psyche, one motivated by fear and damaged by repressed pain.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Anne is at a crossroads in her life. Long married to a successful, driven but inattentive movie producer, she unexpectedly finds herself taking a car trip from Cannes to Paris with Jacques, a business associate of her husband. What should be a seven-hour drive turns into a carefree two-day adventure replete with diversions involving picturesque sights, fine food and wine, humor, wisdom and romance - reawakening Anne's senses and giving her a new lust for life.