Open 24 Hours

0.0(0)—29m0

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.

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Status
Released
Budget
—
Box office
—
Language
Mandarin
  • spain
  • china
  • food
  • documentary

Behind the camera

Produced in

Spain, China

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