Cheese: A Matter of Taste
0.0(0)198621m1
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- EN
- france
- cheese
- culinary arts
- cheese making
Behind the camera
Director
Produced in
United States of America
Videos
Release dates
United StatesUS
- Theatricalbogus date, year is correct1 Jan 1986
Frequently asked questions
Cheese: A Matter of Taste was released on 1 January 1986.
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