Cheese: A Matter of Taste

0.0(0)198621m1

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

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Status
Released
Budget
—
Box office
—
Language
EN
  • france
  • cheese
  • culinary arts
  • cheese making

Behind the camera

Director

John Dooley

Produced in

United States of America

Videos

Release dates

  • United StatesUS

    • Theatricalbogus date, year is correct1 Jan 1986

Frequently asked questions

Cheese: A Matter of Taste was released on 1 January 1986.

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