

Nutrition: The Consumer and The Supermarket
0.0(0)197614m0
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- EN
- supermarket
- nutrition
Behind the camera
Director
Produced in
United States of America
Gallery


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Release dates
United StatesUS
- PhysicalNR1 Jan 1976
Frequently asked questions
Nutrition: The Consumer and The Supermarket was released on 1 January 1976.
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