

Les œufs dans le plat
0.0(0)2022—0
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- French
- society
- alimentation
Behind the camera
Director
Gallery

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Release dates
FranceFR
- TV18 Jan 2022
Frequently asked questions
Les œufs dans le plat was released on 18 January 2022.
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