

The Bountiful Land - Icelandic Food Tradition and Food History
0.0(0)20191h 37m1
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
- Status
- Released
- Budget
- —
- Box office
- —
- Language
- Icelandic
Gallery

Release dates
IcelandIS
- Theatrical17 Oct 2019
Frequently asked questions
- When was The Bountiful Land - Icelandic Food Tradition and Food History released?
- The Bountiful Land - Icelandic Food Tradition and Food History was released on 17 October 2019.
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- Who directed The Bountiful Land - Icelandic Food Tradition and Food History?
- The Bountiful Land - Icelandic Food Tradition and Food History (2019) was directed by Ásdís Thoroddsen.
- How long is The Bountiful Land - Icelandic Food Tradition and Food History?
- The Bountiful Land - Icelandic Food Tradition and Food History runs for 1h 37m.












